Sodium carbonate capsules used to capture carbon safely
Livermore CA (SPX) Feb 06, 2015 - Using the same baking soda found in most grocery stores, Lawrence Livermore scientists, along with colleagues from Harvard University and the University of Illinois at Urbana-Champaign, have created a significant advance in carbon dioxide capture. The team developed a new type of carbon capture media composed of core-shell microcapsules, which consist of a highly permeable polymer shell an ... more
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