World interest in research work on the benefits of the Okra plant
Huddersfield, UK (SPX) Jul 16, 2014 - Estonian-born Katerina Alba's research at the University of Huddersfield could help to improve the quality of some of the most popular emulsion-based food products - such as butter, mayonnaise, yoghurt and fruit drinks - and she is starting to gain an international profile for her work. Katerina gained her MSc degree in nutrition and food science at the University and now she has embarked ... more
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