Study yields surprising insights into the effects of wood fuel burning
New Haven CT (SPX) Jan 26, 2015 - The harvesting of wood to meet the heating and cooking demands for billions of people worldwide has less of an impact on global forest loss and carbon dioxide (CO2) emissions than previously believed, according to a new Yale-led study. Writing in the journal Nature Climate Change, a team of researchers, including Prof. Robert Bailis of the Yale School of Forestry and Environmental Studies ... more
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