Friday, 20 March 2015

Too haute to handle? French cuisine hard to swallow in China

FARM NEWS
Too haute to handle? French cuisine hard to swallow in China
Beijing (AFP) March 18, 2015 - With its unusual cutlery, bizarre names and complex etiquette, French haute cuisine is as daunting as it is appealing to Chinese diners, despite the Asian country's own proud culinary tradition. French cuisine has an unrivalled reputation but some critics see standards as slipping and last year a British magazine only included five Gallic establishments in its World's 50 Best Restaurants - ... more


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