Top chefs tout anchovies, sardines to save the oceans
San Sebastian, Spain (AFP) March 17, 2015 - Top world chefs launched a campaign Tuesday to protect over-exploited fish species by promoting alternatives such as the humble anchovy, sardine and herring in their restaurants. A score of gourmet celebrities said they would serve sustainable fish options from June 8 in a campaign titled "Save the Oceans and Feed the World". The star chefs included Spanish chef Ferran Adria and Britain' ... more
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