Nearly half of US seafood supply is wasted

Nearly half of US seafood supply is wasted
Baltimore MD (SPX) Sep 25, 2015 - As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests. The findings, published in the November issue of Global Environmental Change, come as food waste in general has been in the spotlight and concerns have been raised about the sustainability of the world's seafo ... more

---